Ayana Resort Bali welcomes Jerome Colson
The Ayana Resort and Spa Bali now has a new Food & Beverage Executive Assistant Manager who will be responsible for all 13 dining outlets across the award winning property. Jerome Colson the Ayana after 9 years with the Ritz-Carlton Hotel Company where he held management roles in Food & Beverage and most recently the Portman Ritz- Carlton in Shanghai China.
His arrival coincides with two celebrations at AYANA: AYANA’s 1st anniversary of re-branding on 1 April, and the 1st anniversary event of the Rock Bar scheduled for August the 5th. This event will unveil the new addition to the bar, which will offer patrons new seating areas as well as a second bar, increasing capacity by some two-thirds. A new product store will be launched, along with a new website and a signature Rock Bar CD put together by resident DJ Martin East.
AYANA’s General Manager Charles de Foucault said the appointment of Jerome Colson further strengthened the AYANA’s Food & Beverage management, following the arrival of Executive Chef Giordano Faggioli at the beginning of the year from the St Regis Beijing, and Food & Beverage Manager Harry Nugroho in April from the Grand Hyatt Bali.
He expects that under Ayana’s new Food & Beverage management team, AYANA’s world-class restaurants and bars will reach a higher level of personalized service to provide even better service to the guests and patrons. Jerome will also be overseeing catering for weddings as well as corporate and private functions
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